Each piece of the renowned Korean Fried Chicken from Bonchon is hand-battered with a thin layer of flour and additional special ingredients. The perfect batter-to-chicken ratio can only be attained with this method. Then, each component is fully fried. Yep. Twice-fried. Once to keep all the delicious fluids and once again to obtain the unmistakable, enticing crunch. The bonchon Signature sauce is the final component. The bonchon chicken restaurant delicately polishes every nook and cranny of its crunchy shell to make every mouthful delectable. Bonchon wings don't come with sauce on them.
The brand-new Crunchy Chicken Bowl is bowl-u-tiful and bonchon! This dish includes boneless Korean fried chicken, steamed white rice, crunchy romaine, sautéed carrots, fresh sautéed vegetables, sesame seeds on top, and your choice of the signature bonchon Soy Garlic or Spicy chicken sauce. That's right, in honor of National Fried Chicken Day AND National Chicken Wing Day, Bonchon is offering free delivery on all purchases placed through Bonchon.com and the bonchonusa app during the whole month. All extra crunchy wings, extra portions of rice, appetizers, and dinners are available for free door-to-door delivery.
The perfect after-meal treat is the well-known Korean iced dessert bonchon Bingsu. It offers a singular sensation that is unmatched by anything else because it is made of extremely fine, powder-like snow ice. After every meal, the delicious soft serve ice cream, topped with premium Milky Kreme, syrup, fruit pieces, and other toppings, provides an unparalleled delight.
The company's founder, Jindal Seo, developed a unique double-frying method that is utilized to prepare orders for Korean fried chicken. Using only the best, freshest ingredients, every meal on the menu is prepared to order. Every consumer, no matter where they are, enjoys the same authentic flavor of bonchon sauces because they are only made in Busan, South Korea. With fresh vegetables, 0% trans-fat chicken meat, and other fresh ingredients, Bonchon delivers a traditional yet healthy Korean dining experience that will satisfy you without making you feel guilty.